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    You are in: Home / Recipes / Cottage Cheese, Blueberry Pancakes Recipe
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    Cottage Cheese, Blueberry Pancakes

    1/1 Photo of Cottage Cheese, Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lightlove's Note:

    Another great, low fat recipe from hungry-girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
    2. 2
      In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.

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    Ratings & Reviews:

    • on April 30, 2012

      55

    • on February 24, 2009

      55

      This is a wonderful, yummy recipe! I made it two ways & both turned out well. Both times I omitted blueberries & used bananas as a topping. The first time, I used 1/3 cup oatmeal flour, 1/4 cup Eggbeaters, 2 tbsp fat free cottage cheese-replaced the water with unsweetened applesauce water & no extra flour & no milk. I added a huge amt of cinnamon cuz I just love it! A great, hearty, thick pancake with a slight apple-ish flavor. The second time I followed the recipe more closely-except I still used 2 tbsp cottage cheese & no milk, Eggbeaters & no blueberries. Also, used oatmeal flour for the flour part. The rolled oats were nice & yummy-a bit thinner of a pancake but the cinnamon flavor was wonderful with the oats. I highly recommend this great recipe!! Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      Great tasting, low fat, healthy pancakes! A really great way to use my morning oatmeal and just as (well almost) easy to fix. I used 1 large egg white for the 3 tablespoons and 1 tablespoon of ground flax seed instead of flour. Way more healthy. Instead of putting blueberries in my pancakes I made a wonderful spice blueberry sauce #7411 and poured over the top. This was such a yummy breakfast think I'll have it several times a week. Thanks so much for posting, hungry-girl really rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese, Blueberry Pancakes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 18
    96%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    20%
    Protein 11.0 g
    22%

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