Cornmeal Buttermilk Pancakes

READY IN: 20mins
Recipe by Aroostook

This is one of our favorite breakfast pancakes. A bit of butter and a splash of syrup... Yum!

Top Review by Mallina Cashew

My mom had a hankerin' for some buttermilk pancakes and also loves cornmeal so she decided to make these. She used half buttermilk and half water b/c we didn't have enough buttermilk. My mom thought these pancakes were a little dry and didn't hold together as well as we hoped. She came to the conclusion that using just buttermilk would have made a them better. Thank You for the recipe!!

Ingredients Nutrition

Directions

  1. Sift together flour, salt and baking soda.
  2. Stir in cornmeal.
  3. Add egg and buttermilk and beat just until smooth.
  4. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
  5. Bake until golden brown on both sides.
  6. Serve hot.
  7. Makes about 10 pancakes.
  8. * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.

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