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    You are in: Home / Recipes / Cornmeal Buttermilk Pancakes Recipe
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    Cornmeal Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aroostook's Note:

    This is one of our favorite breakfast pancakes. A bit of butter and a splash of syrup... Yum!

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    Units: US | Metric


    1. 1
      Sift together flour, salt and baking soda.
    2. 2
      Stir in cornmeal.
    3. 3
      Add egg and buttermilk and beat just until smooth.
    4. 4
      Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
    5. 5
      Bake until golden brown on both sides.
    6. 6
      Serve hot.
    7. 7
      Makes about 10 pancakes.
    8. 8
      * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.

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    Ratings & Reviews:

    • on April 10, 2003


      My mom had a hankerin' for some buttermilk pancakes and also loves cornmeal so she decided to make these. She used half buttermilk and half water b/c we didn't have enough buttermilk. My mom thought these pancakes were a little dry and didn't hold together as well as we hoped. She came to the conclusion that using just buttermilk would have made a them better. Thank You for the recipe!!

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    • on April 26, 2003


      Quite a change from regular pancakes! Not sweet, crispy/crunchy in texture, and absorbed syrup quickly. The texture of my batter came out quite thin(I used buttermilk) and spread thinly and cooked up very quickly. I did not find them to be very "heavy" like regular buttermilk pancakes can be, but instead they were quite light. Nice!

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    • on April 03, 2005

      Great flavour. After reading the reviews I increased the amount of cornmeal and flour and decreased the milk ay about 1/8 of a cup. I also added vanilla and increased the baking soda to 3/4 tsp. They turned out really great. Because of this though, I do not feel as though I should give it a rating as I played with the recipe too much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cornmeal Buttermilk Pancakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 75.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 22.3 mg
    Sodium 164.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 2.9 g

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