Corned Beef Mini Loaves

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READY IN: 40mins
Recipe by ElizabethKnicely

On the back of a can of Hormel Corned Beef Hash.

Ingredients Nutrition

  • 1 (25 ounce) canmary kitchen corn beef hash
  • 2 eggs, slightly beaten
  • 3 tablespoons finely chopped onions
  • 3 tablespoons drained pickle relish
  • 4 tablespoons dry breadcrumbs, divided
  • butter or margarine


  1. Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.

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