Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef and Cabbage Tacos Recipe
    Lost? Site Map

    Corned Beef and Cabbage Tacos

    Corned Beef and Cabbage Tacos. Photo by FLKeysJen

    1/2 Photos of Corned Beef and Cabbage Tacos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    cookiedog's Note:

    Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
    2. 2
      Remove from liquid and let stand until cool enough to handle.
    3. 3
      Remove any pieces of fat and shred corned beef.
    4. 4
      To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
    5. 5
      Top with other ingredients as desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 15, 2011


      I had some leftover corned beef and was looking for different ideas.. This was delicious! I used red onion (only because I didn't have any green) Instead of taco sauce, I used horseradish which really complimented the corned beef. Will definitely make these again! Great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008


      These were good tacos. I used whole wheat tortillas, added cilantro, and used nonfat sour cream instead of the cheese. The only thing I would caution on is not overfilling these with the meat, as the saltiness overpowers the other ingredients. Thanks, cookiedog!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      Outstanding...what a great idea...something different for a party or to do with your leftovers instead of reuben sandwiches. This would also be a good alternative to traditional corned beef and cabbage if some of your guests are not "meat" people because they could use alternative fillings. Fish tacos with cabbage are always yummy. Happy St. Patrick's Day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Corned Beef and Cabbage Tacos

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.5 g
    Cholesterol 14.8 mg
    Sodium 281.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 6.2 g

    The following items or measurements are not included:

    corned beef brisket

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes