Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr


Ingredients Nutrition

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 14 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix


  1. Mix first 3 ingredients together.
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.
Most Helpful

5 5

I was a bit skeptical, but tried this recipe anyway, since I had all ingredients on hand. Now all this reformed doubter can say is DELICIOUS! I followed the instructions down to the 8x8 dish even though I was very tempted to use a 9x13 casserole dish. My husband (who doesn't share my passion for cornbread) really loved the outcome. Thanks!

5 5

It is amazing how the best recipes are often the simplest... Creamy and rich tasting with a slightly sweet taste. It was best right out of the oven and was a very easy dish to make for company. The only change I made was to use the Glory brand of corn muffin mix. I already had a box and didn't want to purchase the Jiffy cornbread when I had a perfectly acceptable subsitute. I would definitely make this recipe again for company or on a cold winter night for a warming, comfort food style side dish.

5 5

This corn bread is yummy, But , next time I will add some green chilies. To add a little zip to it. I served it with soup.Thanks for the great recipe.