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    You are in: Home / Recipes / Cornbread With Corn Casserole Recipe
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    Cornbread With Corn Casserole

    Cornbread With Corn Casserole. Photo by Juju Bee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

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    Units: US | Metric

    • 2 eggs, beaten
    • 1 (14 ounce) can whole kernel corn, do not drain
    • 1 (14 ounce) can cream-style corn
    • 1/4 cup margarine, melted
    • 1 (8 1/2 ounce) box Jiffy cornbread mix


    1. 1
      Mix first 3 ingredients together.
    2. 2
      Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
    3. 3
      Bake for 1 hour at 375 degrees.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on November 25, 2001


      I was a bit skeptical, but tried this recipe anyway, since I had all ingredients on hand. Now all this reformed doubter can say is DELICIOUS! I followed the instructions down to the 8x8 dish even though I was very tempted to use a 9x13 casserole dish. My husband (who doesn't share my passion for cornbread) really loved the outcome. Thanks!

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    • on December 06, 2002


      It is amazing how the best recipes are often the simplest... Creamy and rich tasting with a slightly sweet taste. It was best right out of the oven and was a very easy dish to make for company. The only change I made was to use the Glory brand of corn muffin mix. I already had a box and didn't want to purchase the Jiffy cornbread when I had a perfectly acceptable subsitute. I would definitely make this recipe again for company or on a cold winter night for a warming, comfort food style side dish.

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    • on September 09, 2002


      This corn bread is yummy, But , next time I will add some green chilies. To add a little zip to it. I served it with soup.Thanks for the great recipe.

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    Read All Reviews (153)


    Nutritional Facts for Cornbread With Corn Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.2
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.6 g
    Cholesterol 47.1 mg
    Sodium 727.8 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.5 g
    Sugars 2.8 g
    Protein 5.9 g

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