Cornbread Stuffing
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 1/2 cups
- Serves:
- 8
ingredients
- 4 cups cornbread, crumbled
- 2 cups celery, sliced
- 1⁄4 cup butter, melted
- 1⁄4 cup chicken broth
- 8 slices bacon, cooked and crumbled
- 3 tablespoons bacon drippings
- 1 medium onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Mix all ingredients together in large bowl, and stuff turkey.
- Half of recipe will stuff a 4-5 pound chicken, duck or goose.
- *A 9 inch square baking dish of cornbread will make approximately 4 cups of crumbled cornbread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
<br>
<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
<br>
<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>