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    You are in: Home / Recipes / Cornbread Stuffing Recipe
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    Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Krystal-Belle's Note:

    This cornbread stuffing is so good, you won't know what to do with yourself.

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    Units: US | Metric


    1. 1
      put together cornbread according to package instructions, omitting milk and substituting the milk for creamed corn (use 1 egg and use creamed corn instead of milk). Bake and set aside.
    2. 2
      Season gizzards with seasoned salt, then toss gizzards into a frying pan with a touch of oil so they wont stick. cook until browned and set aside. DO NOT DRAIN!
    3. 3
      In a large baking dish, crumble the cornbread, but don't turn it into breadcrumbs :).
    4. 4
      To that, add cooked gizzards with it's liquids, celery, onion, and garlic. Pour chicken broth over the entire mixture and toss lightly with your fingers to distribute the broth throughout the cornbread.
    5. 5
      Bake at 350 degrees for about 15 minutes until liquid is absorbed and the top of the cronbread is slightly browned. Now that's good stuffing!

    Ratings & Reviews:

    • on February 24, 2009


      Great stuffing, will make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornbread Stuffing

    Serving Size: 1 (67 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.3 mg
    Sodium 331.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.6 g
    Sugars 4.9 g
    Protein 2.1 g

    The following items or measurements are not included:

    chicken gizzards

    Lawry's Seasoned Salt

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