Cornbread Muffins
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3⁄4 cup cornmeal (self rising)
- 1 cup flour (self rising)
- 1⁄4 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup milk
- 1 egg, well beaten
- 1 tablespoon shortening
directions
- Mix cornmeal, flour, sugar, baking powder, and soda.
- Add 1 cup milk, beaten egg and shortening.
- Bake in shallow buttered or oiled pan at 425 degrees for approximately 20 minutes or: Heat muffin pan with 1 1/2 tsp oil in each cup (heat until sizzling hot).
- Pour in batter and bake at 425 degrees for 15 to 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.