Total Time
Prep 15 mins
Cook 0 mins

I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Grease 8 inch square pan and set side.
  3. In a large bowl, combine dry ingredients.
  4. In a medium bowl, whisk sour cream, milk and eggs together.
  5. Quickly stir in butter.
  6. Pour liquid mixture over dry ingredients.
  7. Stir with rubber spatula just to blend.
  9. Scrape batter into pan.
  10. Bake 20 minutes or until toothpick comes out clean.
  11. Cool and cut into squares.
Most Helpful

This recipe is excellent!Very low in sodium. I will recommend this recipe for those who are watching our sodium intake.

Chef#530327 January 23, 2008