Cornbread Low Sodium

READY IN: 15mins
Recipe by Chef m2little400842

I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.

Top Review by Chef530327

This recipe is excellent!Very low in sodium. I will recommend this recipe for those who are watching our sodium intake.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease 8 inch square pan and set side.
  3. In a large bowl, combine dry ingredients.
  4. In a medium bowl, whisk sour cream, milk and eggs together.
  5. Quickly stir in butter.
  6. Pour liquid mixture over dry ingredients.
  7. Stir with rubber spatula just to blend.
  8. DO NOT OVER MIX.
  9. Scrape batter into pan.
  10. Bake 20 minutes or until toothpick comes out clean.
  11. Cool and cut into squares.

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