Italian Bread Crumbs(Low Sodium)

Recipe by Sharon123
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READY IN: 10mins
SERVES: 4
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  • Combine all ingredients and mix well.
  • This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  • You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
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