Soy Sauce Replacement -Low Sodium

Recipe by HEP MEP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
  • It lasts about a month in the fridge.
  • Warm and shake well before using.
  • *Note:
  • You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
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