Sesame Chicken & Penne Pasta
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup sesame seeds
- 1 lb boneless skinless chicken breast, cut in one inch strips
- 1 packet low-sodium instant chicken bouillon granules, dissolved in
- 1 cup hot water
- 1⁄4 cup low sodium soy sauce
- 2 teaspoons sesame oil
- 1⁄4 cup dry white wine
- 1 lb fresh mushrooms, thickly sliced
- 1 large onion, sliced in rings
- 8 ounces penne pasta, cooked according to package directions
directions
- Preheat oven to 350 degrees.
- Spread sesame seeds in baking pan and toast in oven 5-10 minutes, or until lightly browned.
- Roll chicken strips in toasted seeds and place in single layer in baking pan.
- Combine chicken stock, soy sauce, sesame oil and wine.
- Pour over chicken.
- Let stand 30 minutes at room temperature.
- Top with sliced mushrooms and onion rings.
- Bake 45 minutes.
- Toss with pasta.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).