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    You are in: Home / Recipes / Cornbread Dressing Recipe
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    Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    R E Taylor's Note:

    This is an absolute favorite in our home. I serve this with brussel sprouts and baked sweet potatoes. Of course, cranberry sauce is always welcome.

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    Ingredients:

    Yield:

    13x9 ba ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees for 10 minutes.
    2. 2
      Mix Jiffy, cornmeal, 2 of the eggs and enough milk to bring the mixture to a slightly thick consistency.
    3. 3
      Pour into a 13 x 9 baking pan and place in oven for 25 minutes.
    4. 4
      Remove and allow to cool so that the mixture can be crumbled by hand.
    5. 5
      Crumble by hand to as fine a consistency as possible.
    6. 6
      Then add the 2 remaining eggs, celery, onions and dried parsley.
    7. 7
      Stir mixture thoroughly.
    8. 8
      Add poultry seasoning, sage, salt and pepper.
    9. 9
      All are to taste and should be added a little at a time.
    10. 10
      Taste mix to test the level of seasoning.
    11. 11
      Once satisfied with the amount of spice, begin to incorporate chicken broth until consistency is slightly wet.
    12. 12
      This is important because a fair amount of broth will be absorbed during the baking process.
    13. 13
      Pour the mixture back into the baking dish and cover with aluminum foil.
    14. 14
      Bake for 35 minutes at 350 degrees.
    15. 15
      Remove foil and bake an additional 10 minutes to brown the surface.
    16. 16
      Bake longer should the dressing remain too damp for your liking.
    17. 17
      If desired, serve with cranberry sauce.

    Ratings & Reviews:

    • on July 05, 2011

      55

      very good recipe. I made with a pan of homemade cornbread and it turned out great. and i made homemade cranberry sauce which is super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (1822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2950.7
     
    Calories from Fat 782
    26%
    Total Fat 86.9 g
    133%
    Saturated Fat 23.0 g
    115%
    Cholesterol 753.6 mg
    251%
    Sodium 8040.1 mg
    335%
    Total Carbohydrate 452.8 g
    150%
    Dietary Fiber 45.3 g
    181%
    Sugars 12.7 g
    50%
    Protein 86.6 g
    173%

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