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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by Mikekey

    1/4 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lavender Lynn's Note:

    This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients together in bowl.
    2. 2
      Add egg, milk, and shortening. Stir lightly.
    3. 3
      Pour into well-greased 9" square pan.
    4. 4
      Bake @ 425°F for 20-25 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 12, 2014

      55

      This was an outstanding cornbread, thoroughly enjoyed

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      55

      What a great cornbread recipe! I used white corn meal this time. It rose beautifully and had a nice crumb. Not too dry at all. Will make this again. Made for our U.S. Southern meal for Culinary Quest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      So easy to make, yet really delicious. The cornbread was flavorful yet not too dry (which seems to be the case with many cornbread recipes that I've tried). I'm glad this one worked out so well for us. Thanks for sharing your recipe, Lavender Lynn. Made for 2014 Culinary Quest (U.S. Southern Cooking).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 106
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 40.9 mg
    13%
    Sodium 608.2 mg
    25%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 6.1 g
    12%

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