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    You are in: Home / Recipes / Corn, Tomato & Cucumber Salad Recipe
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    Corn, Tomato & Cucumber Salad

    Corn, Tomato & Cucumber Salad. Photo by BakinBaby

    1/1 Photo of Corn, Tomato & Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest, ripest, garden tomatoes. This is really portable and is great to take to a backyard barbecue, picnic, or tailgating.

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    Units: US | Metric


    1. 1
      In large bowl, combine salad dressing, mustard, and Tabasco.
    2. 2
      Add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.

    Ratings & Reviews:

    • on August 24, 2009


      Delish! I used regular Tabasco and the taste was great, nice and spicy. You could give this salad a twist by using a raspberry vinegrette. Made for holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009


      This salad is super easy and delicious and perfect served with burgers (we used Polynesian Burgers With Pineapple). Didn't change a thing! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn, Tomato & Cucumber Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 61.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.4 g
    Sugars 5.4 g
    Protein 3.2 g

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