Corn, Tomato & Cucumber Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest, ripest, garden tomatoes. This is really portable and is great to take to a backyard barbecue, picnic, or tailgating.

Ingredients Nutrition

Directions

  1. In large bowl, combine salad dressing, mustard, and Tabasco.
  2. Add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.
Most Helpful

Delish! I used regular Tabasco and the taste was great, nice and spicy. You could give this salad a twist by using a raspberry vinegrette. Made for holiday tag.

BakinBaby August 24, 2009