Chayote, Corn & Tomato Salad

Recipe by Bergy
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • After steaming the chayote, cool, peel and cut into 1/2" cubes.
  • Combine the chayote, corn, tomatoes& green onions.
  • In your blender or food processor blend together the lime juice, salt& red pepper flakes.
  • Slowly pour in the olive oil with the blender on.
  • Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.
Advertisement