Corn Stuffing Balls

Submitted by yooper

"A different way to serve stuffing! These are cooked in the crockpot on LOW setting for 3 to 4 hours."

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Yields: 8 balls

ingredients

• 1⁄2 cup chopped celery
• 1 onion, chopped
• 1 (17 ounce) can cream-style corn
• 1⁄4 cup water
• 1⁄8 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 (8 ounce) package herb seasoned stuffing mix
• 2 slightly beaten eggs
• 1⁄4 cup melted butter or 1/4 cup margarine

directions

1. In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs.
2. Shape into 7 or 8 balls.
3. Place in crockpot.
4. Pour butter over.
5. Cover and cook on LOW for 3 to 4 hours.

Reviews

[JOY1998]

These were delicious. My grandma and sister asked for the recipe. The only problem I had was that the balls fell apart after I took them out of the crockpot. I put them in the oven and baked them a bit to try to get them to stay together.