Corn Stuffing Balls (Crock Pot)
"Serve as an accompaniment to roast chicken or turkey or grilled meats"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 small onion, chopped
- 1⁄2 cup celery, chopped (with leaves)
- 1 (17 ounce) can cream-style corn
- 1⁄4 cup water
- 1⁄8 teaspoon pepper
- 1 teaspoon poultry seasoning
- 2 cups herb seasoned stuffing mix (about 8 oz)
- 2 eggs, slightly beaten
- 1⁄4 cup margarine or 1/4 cup butter, melted
directions
- In a bowl combine onion, celery, corn, water, pepper, poultry seasoning, stuffing and eggs.
- Form into 8 balls.
- Place in bottom of crock pot.
- Spoon margarine or butter over balls.
- Cover.
- Cook LOW 3 1/2 to 4 hours.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
