Corn Stuffing Balls

Recipe by tree luee dee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place croutons in a large bowl and set aside.
  • In a skillet, saute celery and onion in 1/2 cup butter.
  • Add the corn, water, poultry seasoning, salt and pepper.
  • Bring to a boil.
  • Remove from the heat, cook for 5 minutes.
  • Pour over croutons.
  • Add egg yolks and mix gently.
  • Shape 1/2 cupfuls into balls; flatten slightly.
  • Place in a greased 15 in x 10 in x 1 in baking pan.
  • Melt remaining butter; drizzle over the stuffing balls.
  • Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
Advertisement