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    You are in: Home / Recipes / Corn Spoon Bread Recipe
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    Corn Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and spoon into a greased casserole dish.
    2. 2
      Bake at 350 degrees for 35 minutes.
    3. 3
      Sprinkle with shredded cheese.
    4. 4
      Bake an additional 10 minutes more.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 31, 2010

      55

      Made this from a Jiffy recipe before; lost it; found this one here. Yummy! Caution: make in a flat-ish casserole dish, not a bowl-ish one, so it gets done evenly and thoroughly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      45

      This is very good! I did add 1/2cup sugar since I also like sweet corn bread but that is just personal preference. I wish I had read the earlier review about cooking in a flat casserole dish. I used a round one and it nearly tripled the cook time! It's still REALLY good though so I know I'll make it again soon in a 13x9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      Wonderful! Went well with my Spanish Rice. Thanks for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Corn Spoon Bread

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 322
    56%
    Total Fat 35.7 g
    55%
    Saturated Fat 19.5 g
    97%
    Cholesterol 141.6 mg
    47%
    Sodium 944.5 mg
    39%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.6 g
    54%
    Protein 13.6 g
    27%

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