Dill Buttermilk Bread

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READY IN: 1hr 30mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  • Add buttermilk a little at a time until a soft dough forms.
  • Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  • Bake for 50 minutes or until loaf is golden brown.
  • Serve warm; reheat when needed.
  • The Globe and Mail -----
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