Dill Buttermilk Bread

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 F.
  • Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
  • Add buttermilk a little at a time until a soft dough forms.
  • Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
  • Bake for 50 minutes or until loaf is golden brown.
  • Serve warm; reheat when needed.
  • The Globe and Mail -----
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RECIPE MADE WITH LOVE BY

@Jacques Lorrain
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  1. Paris D
    We used freshly cracked pepper and we probably shouldn't have. It was pretty pronounced.
  2. chwild
    Oh my gosh! This bread is fantastic!!! Must try recipe
  3. sepechacek40
    I have made this several times and continues to be a favorite for sandwiches at my house. It's so amazingly easy, even when I don't have any buttermilk in the house I either use lemon juice in the milk or vinegar. No matter what I make it with it always turns out spectacular, thanks!
  4. Korkin
    This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!
  5. Mrs.Jack
    I really love this bread-one of the best dill breads I have made!!! I love the tang the buttermilk adds to the flavors. I used 4 tsp. dried dill (did not have any fresh). I made 2 loaves and added minced garlic to one. Both loaves went to making sandwiches-tunafish, chicken salad, honey ham, and smoked turkey---all were delicious!!! Thank you so much for a great recipe!!! Update: had leftovers from last loaf so I made croutons-and they are wonderful, too!!!
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