Total Time
Prep 5 mins
Cook 10 mins

Simple, but really good. Another recipe from "What's Hot?" a Tabasco cookbook.

Ingredients Nutrition


  1. In a blender or food processor mix together all ingredients.
  2. Process until smooth.
  3. Turn into saucepan and heat.
  4. Serve with sprinkled chives or parsley or grated cheese.


Most Helpful

I used half and half instead of milk for extra creaminess and just a tad more Tabasco. This is so simple and very good.

iris5555 January 10, 2008

Hello Bayou Andy, I found this recipe by accident, for if not we would have made it sooner. It was fantastic! I didn't change a thing, followed it just as is! The only thing I didn't add was the Tabasco sauce, since it was for the residents and we don't add heat to their food. I added just a mite and it was fabulous! Thanks for sharing, Diane :=)

Manami April 15, 2007

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