Corn Silk Soup

Submitted by Bayou Andy

"Simple, but really good. Another recipe from "What's Hot?" a Tabasco cookbook."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (17 ounce) can cream-style corn
• 1 1⁄2 cups milk
• 2 teaspoons fresh chives or 2 teaspoons frozen chives
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Tabasco sauce

directions

1. In a blender or food processor mix together all ingredients.
2. Process until smooth.
3. Turn into saucepan and heat.
4. Serve with sprinkled chives or parsley or grated cheese.

Reviews

[iris5555]

I used half and half instead of milk for extra creaminess and just a tad more Tabasco. This is so simple and very good.

 

[Manami]

Hello Bayou Andy, I found this recipe by accident, for if not we would have made it sooner. It was fantastic! I didn't change a thing, followed it just as is! The only thing I didn't add was the Tabasco sauce, since it was for the residents and we don't add heat to their food. I added just a mite and it was fabulous! Thanks for sharing, Diane :=)