Corn Sesame Saute

Submitted by Shahana

"A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 283.49 g frozen whole kernel corn
• 44.37 ml margarine
• 1 garlic clove, crushed
• 29.58 ml sesame seeds
• 29.58 ml green peppers, chopped
• 2.46 ml salt
• 1.23 ml dried basil leaves
• 0.61 ml pepper

directions

1. Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
2. Reduce heat, cover and cook until tender, about 15 minutes.

Reviews

[Kat's Mom]

One Thanksgiving I was invited to my neighbor's family get-together. This was served and so yummy! After the meal, I asked the hostess for the recipe and she happily shared it. Such a nice change from simply opening a can of corn and warming it up. She noted that sometimes she uses a drained 11 oz. can of Mexicorn and then she only uses one tablespoon butter, reduces salt to 1/4 teaspoon, and omits the green pepper.