Chicken and Corn Saute

"I found this recipe in a book, called the 1,000.00 best chicken recipes, and I loved it, its super fast and easy to make. It also heats well the next day."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • 1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.
  • 2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no longer pink in center.
  • Remove to serving dish.
  • 3. Heat remaining one tablespoon oil in skillet. Add onion, cook and stir 2 minutes or until tender. Add bell peppers. Cook and stir 2 to 4 minutes or until crisp-tender. Add corn. Heat throughly, stirring occasionally. Return chicken to reheat and season to taste with salt and pepper.
  • 4. Great if served with plain white rice.

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