Yellow Squash and Corn Saute

Name: Yellow Squash and Corn Saute
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 ears corn, husked and cleaned; 2 yellow squash, diced; 1/2 cup water; 2 tablespoons butter (to taste); 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

(1)

Recipe by Bonnie G 2

Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

ears corn, husked and cleaned
2

yellow squash, diced
¹⁄₂

cup water
2

tablespoons butter (to taste)
1

tablespoon chopped fresh parsley
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

Place corn into large pot and cover with salted water, bring to boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
Drain and cool corn.
Cut corn off the cobs.
Place squash into a skillet and add water.
Cook suash over medium heat until tender, 5- to 10 minutes.
Drain any excess water fromskillet.
Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.

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