Corn Pudding

Submitted by Tracey D Mizell

"Great for family gatherings, potlucks, church fellowships. Even better when you have fresh from the garden corn instead of canned!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs
• 1⁄2 cup sugar
• 4 tablespoons cornstarch
• 1 1⁄2 teaspoons seasoning salt
• 1⁄2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1⁄2 cup milk
• 1⁄2 cup butter, melted

directions

1. Preheat oven to 400°.
2. In mixing bowl, combine corns and eggs.
3. In separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions). Add to corn and eggs. Mix well.
4. Stir in milk and melted butter.
5. Pour into greased 3 Quart casserole dish.
6. Bake for one hour at 400°, sitrring once.
7. Enjoy.

Reviews

[kitty.rock]

I made this for a family get-together with "all my southern relatives" and it was a huge hit. Lots of compliments and requests for the recipe too! Very easy to make and it goes a long way. Thanks for posting - I'm sure there will be requests for corn pudding for the holidays. Made for Spring PAC 2012.