Corn Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 1/4 ounce) can creamed corn
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1⁄4 cup sugar (can substitute all with Splenda)
- 1 tablespoon cornstarch
directions
- Grease baking dish. Use a deeper dish, shallow ones allow for scorching the bottom.
- Whip eggs, then add all the other ingredients but butter, then pour into baking dish.
- Bake at 350 Fahrenheit until firm in middle, about one hour.
- Serve.
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