Total Time
1hr
Prep 15 mins
Cook 45 mins

A family favorite for years, I have no idea what the provenance is. We usually double it and bake it in a souffle dish.

Ingredients Nutrition

  • 12 cup butter
  • 1 medium onion, diced
  • 4 ounces saltines
  • 3 eggs
  • 1 (15 ounce) can cream-style corn
  • 2 tablespoons milk

Directions

  1. Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
  2. Crush the saltines until mostly broken into pieces about pea-sized.
  3. Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to "rinse out" the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
  4. Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.
Most Helpful

5 5

Just right. been missing this dish at many family get togethers, because Mom always made it. Like a dummy never paid attention. I have been searching for this for years. I have prepared many corn puddings in hopes of finding the one Mom used to make. This is it! Thanks for sharing.

5 5

Made this with #12141 and found both to be very good. Will be making again. Thank you.