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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DrGaellon's Note:

    A family favorite for years, I have no idea what the provenance is. We usually double it and bake it in a souffle dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 medium onion, diced
    • 4 ounces saltines
    • 3 eggs
    • 1 (15 ounce) can cream-style corn
    • 2 tablespoons milk

    Directions:

    1. 1
      Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
    2. 2
      Crush the saltines until mostly broken into pieces about pea-sized.
    3. 3
      Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to "rinse out" the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
    4. 4
      Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 09, 2007

      55

      Just right. been missing this dish at many family get togethers, because Mom always made it. Like a dummy never paid attention. I have been searching for this for years. I have prepared many corn puddings in hopes of finding the one Mom used to make. This is it! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      Made this with #12141 and found both to be very good. Will be making again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 138
    58%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 110.3 mg
    36%
    Sodium 415.0 mg
    17%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 4.9 g
    9%

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