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    You are in: Home / Recipes / Corn & Potato Chowder Recipe
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    Corn & Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    cmadbram's Note:

    From The Complete Encyclopedia of Vegetables and Vegetarian Cooking: "This hearty American soup is high in both fiber and flaver. It's wonderful served with crusty bread and topped with melted cheddar cheese"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onion, garlic, potato, celery and green pepper into a large saucepan with the oil and butter.
    2. 2
      Heat the ingredients untill sizzling, then turn the heat down to low.
    3. 3
      Cover and sweat the vegetables gently for 10 minutes, shaking the pan occaionally.
    4. 4
      Pour in the stock or water, season to taste and bring to the boil.
    5. 5
      Turn down the heat, cover and simmer gently for about 15 minutes.
    6. 6
      Add the milk, beans and corn-including their liquors- and the sage.
    7. 7
      Simmer again for 5 minutes.
    8. 8
      check the seasoning and serve hot.

    Ratings & Reviews:

    • on August 23, 2005

      15

      This was terrible! Watery, no substance...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn & Potato Chowder

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 25.9 mg
    8%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.4 g
    9%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    stock

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