Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I tried to copy from taste the corn chowder served at the Old Mill restaurant in Gatlinburg, TN. This is a pretty close copy from what I can remember.

Ingredients Nutrition

  • 1 (16 ounce) cartoncorn soup
  • 1 (15 ounce) can creamed corn
  • 1 cup frozen corn
  • 2 small potatoes, diced
  • 14 cup diced red pepper
  • 14 cup chopped celery leaves
  • 1/4 tsp each

  • sage, onion powder, garlic powder, paprika
  • 18 teaspoon ground thyme
  • 1 chicken bouillon cube
  • salt and pepper

Directions

  1. Combine all ingredients in 3-qt. crock pot. Cook on 'high' for 2 hours or until mixture begins to bubble. Turn temperature down to 'low' and continue simmering 1-3 hours. Garnish with bacon bits.
Most Helpful

Great & so easy to prepare, too! The only things I changed were to leave out the salt & pepper & add a couple of quick shakes of lemon pepper! Definitely a recipe worth making again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 18, 2011