Corn & Potato Chowder

Submitted by RichFoods

"I tried to copy from taste the corn chowder served at the Old Mill restaurant in Gatlinburg, TN. This is a pretty close copy from what I can remember."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 (16 ounce) carton corn soup
• 1 (15 ounce) can creamed corn
• 1 cup frozen corn
• 2 small potatoes, diced
• 1⁄4 cup diced red pepper
• 1⁄4 cup chopped celery leaves

• 1/4 tsp each

• sage, onion powder, garlic powder, paprika
• 1⁄8 teaspoon ground thyme
• 1 chicken bouillon cube
• salt and pepper

directions

1. Combine all ingredients in 3-qt. crock pot. Cook on 'high' for 2 hours or until mixture begins to bubble. Turn temperature down to 'low' and continue simmering 1-3 hours. Garnish with bacon bits.

Reviews

[Sydney Mike]

Great & so easy to prepare, too! The only things I changed were to leave out the salt & pepper & add a couple of quick shakes of lemon pepper! Definitely a recipe worth making again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]