Corn Potato Cheese Soup

Submitted by huskiebear

"Stolen from a trashy food blog - stored (untried) for safekeeping"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can mexicorn
• 2 (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock
• 1 -2 tablespoon instant potato flakes, to thicken
• 1 cup cheddar cheese
• 2 -3 tablespoons cooked bacon, pieces

directions

1. Bring canned things to a full boil, salt and pepper to taste.
2. Add potatoes to thicken.
3. Add cheese and bacon.

Reviews

[Stephanie Y.]

Easy, Easy, Easy! You would never know it was just a combination of canned soups. I didn't have any instant potatoes so I thickened it by mixing 2 tsp. of cornstarch with 3 tsp. of water and then stirring it into the soup. Thank you huskiebear. Made for PAC 07.