Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

Ingredients Nutrition


  1. Mix cream cheese and ranch dressing.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate for 1-2 hours.
  4. Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).
Most Helpful

5 5

This spread has found a place at my appetizer table for my next party or holiday get-together. This spread is great on a cracker as suggested, but equally as great with veggies and chips. Easy to make and colorful. Made for Fall PAC, 2012.

5 5

While traveling for two weeks in the U.P. of Michigan, we had many cocktail hours. Zaar didn't fail me and neither did you, gingersnap. This great dip was a hit with the group. Everyone loved the corn in it and the green olives gave it a nice zip. Easy to make a crowd pleaser. Thanks, Gingersnap.