Corn Muffins With Orange
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 236.59 ml yellow cornmeal
- 118.29 ml sugar
- 473.18 ml all-purpose flour
- 2.46 ml salt
- 4.92 ml baking soda
- 4.92 ml baking powder
- 29.58 ml orange zest, freshly grated
- 2 eggs, lightly beaten
- 118.29 ml butter, melted and cooled
- 157.80 ml sour cream
- 78.78 ml milk
directions
- Preheat oven to 375°F.
- Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
- Add remaining ingredients and stir until blended.
- Spoon into greased muffin tins.
- Bake for 20-25 minutes, or until golden.
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