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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    1/3 Photos of Corn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sara 76's Note:

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Mix and sift flour, baking powder, salt, and sugar.
    2. 2
      Beat egg, melted shortening and milk together.
    3. 3
      Add corn, and combine with dry ingredients, mixing well.
    4. 4
      Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
    5. 5
      Drain on absorbant paper.
    6. 6
      Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.

    Ratings & Reviews:

    • on July 19, 2011

      55

      DELICIOUS! We loved these. They were very easy to make. For a more savory flavor, I would add pepper or jalepenos. As they are, they are fairly sweet. Thanks for sharing this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      55

      My Husband and I enjoyed this recipe very much !!! It was very corny and fried up quickly. Very easy delicious recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 19.4 mg
    6%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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