Corn Fritters
"My mom would make this all the time for me when I was little. It was my favorite thing to have for breakfast on Saturday mornings to accompany my cartoons."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 egg
- 1⁄2 cup milk
- 1 cup sifted flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1⁄2 cups cooked corn kernels
- 1 tablespoon Crisco
directions
- Combine egg and milk. Beat well.
- Add dry ingredients and then corn.
- Heat Crisco in a fry pan. Drop batter by tablespoons into Crisco.
- Fry lightly then remove and drain on paper towel.
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RECIPE SUBMITTED BY
HI my name is Melanie and I currently reside in Carnation, WA. After people learn this the usual question is "where in Carnation is that?" haha very funny!
I am attending college right now working very hard to be accepted into an RN program. Competition is fierce but I am holding my own.
I am an avid reader.. I always have a book with me. I love to crotchet and I am crazy enough to enjoy counted cross stitch. I am also known to frequent kareoke bars and stink up the joint with my tunes.
In the last few years I have really gotten into cooking and baking. I have only had a few disasters so I guess that's pretty good!
