Corn Chowder With Jalapeno
- Ready In:
- 24mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 slices salt pork or 2 slices bacon, finely diced
- 2 onions, finely chopped
- celery rib, finely diced
- 2 -3 jalapeno peppers, stemmed, seeded and finely chopped
- 3 cups corn kernels, drained (about two 11-ounce cans)
- 15 ounces diced tomatoes, preferably fire roasted
- 15 ounces cannellini beans, drained and rinsed
- 2 tablespoons yellow cornmeal
- 1 teaspoon kosher salt
- 1⁄2 teaspoon coarsely cracked black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh rosemary
- 5 cups vegetable broth or 5 cups chicken broth
- 1 cup cream
directions
- Heat a large deep skillet, preferably cast-iron, over medium-high heat. Add the salt pork and cook until browned and the bottom of the pan is glazed with fat.
- Add the onions, bell pepper, celery and jalapeños and sauté until the onions are lightly browned and tender, about 5 minutes.
- Transfer to a 5- to 6-quart slow cooker, and add the corn, tomatoes and beans.
- Add the cornmeal, salt, pepper, cumin, oregano and rosemary to the skillet and cook for 30 seconds over medium heat, stirring constantly.
- Add the broth and heat to boiling, stirring often. Continue boiling until thickened, stirring constantly, for about 2 minutes and pour into the slow cooker.
- Cover the cooker and cook for 3 to 4 hours on high, or 6 to 8 on low, until the vegetables are tender and the flavors are blended.
- Stir in the cream and heat through, about 1 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>