Recipe by liz timm
A very quick and easy recipe to make for lunch.
Top Review by Trisha W
Wonderful chowder - made for the game Cookalong Challenge. We had it for lunch. I did replace 1/2 the milk with half'n half which I had left from another recipe and I used cream of potato soup instead of mushroom (a personal preference.) It was great!! Thanks Liz for a good recipe.
- 4 slices bacon, diced
- 1 medium onion, chopped
- 1 (10 ounce) can creamed corn
- 1 1⁄2 cups diced raw potatoes
- 10 ounces condensed cream of mushroom soup
- 3 cups milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper