Creamy Clam Chowder

Recipe by Lavender Lynn
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
  • Remove from heat and set aside.
  • In a large saucepan, melt butter over medium heat.
  • Whisk in flour to form a roux, cooking until bubbly.
  • Whisk in 1 jar of clam juice, until smooth.
  • Stir in onion mixture.
  • Pour in half-and-half,and rest of clam juice, stirring constantly.
  • Stir in clams, reduce heat and simmer 30 minutes.
  • Season with pepper and serve.
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