Name: New England Clam and Corn Chowder With Herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 slices thick bacon, cut crosswise into 1/2 inch pieces; 1 large onion, chopped; 2 large carrots, peeled & chopped; 1 1/4 teaspoons dried thyme; 3/4 teaspoon crushed dried rosemary; 3 tablespoons all-purpose flour; 4 cups whole milk; 1 (8 ounce) unpeeled white potatoes, cut into 1/2 inch cubes; 3 (6 1/2 ounce) cans chopped clams with juice; 1 (8 3/4 ounce) can corn, drained; chopped fresh parsley

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Recipe by Shelby Jo

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New England Clam and Corn Chowder With Herbs created by Devin7H

I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious.

Ready In:: 50mins
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ingredients

6 slices thick bacon, cut crosswise into 1/2 inch pieces
1 large onion, chopped
2 large carrots, peeled & chopped
1 ¹⁄₄ teaspoons dried thyme
³⁄₄ teaspoon crushed dried rosemary
3 tablespoons all-purpose flour
4 cups whole milk
1 (8 ounce) unpeeled white potatoes, cut into 1/2 inch cubes
3 (6 1/2 ounce) cans chopped clams with juice
1 (8 3/4 ounce) can corn, drained
chopped fresh parsley

directions

Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to opaper towels to drain. Pour out all but 3 tablespoons drippings from pan.
Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crips tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often about 5 minutes.
Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes.
Season to taste with salt and pepper.
Divide soup among bowls, sprinkle with bacon and parsley, and serve.

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RECIPE MADE WITH LOVE BY

@Shelby Jo

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@Shelby Jo

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"I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious."

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review by averybird

7/26/2012

This was a healthy clam chowder with lots of veggies mixed in. The corn and the carrot made for a nice change from the usual version. I added celery and an extra potato to the soup. I also left out the bacon. Will make again, thank you.

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review by Sydney Mike

9/28/2011

With one exception ~ shredding the carrots ~ I pretty much followed the recipe on down & thought this was one of the most flavorful clam chowders I've ever had! Really liked the addition of the carrot & the corn & will be making it again, for sure! Thanks for a great keeper recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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review by Larawithoutau

12/17/2010

My husband loved this recipe, I enjoyed it as well (5 with minor changes). One thing I left out was the carrots, I felt that they were an odd accompaniment to clam chowder. I have never been crazy about rosemary but still made it with the rosemary and all other ingredients that the recipe called for (I used a very large vidalia onion).<br/>When I make this again, I think I will substitute sliced celery for the carrots and leave out the rosemary, I anticipate this will give me what I'm looking for. The recipe overall is a wonderful from scratch, hearty clam chowder that is pretty quick to put together and full of flavor.

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photo by Devin7H

1/24/2010

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photo by Lorrie in Montreal

1/3/2009

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