Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Tis is a great tasing soup perfect for the winter. Serve with sandwiches or salad.

Ingredients Nutrition

Directions

  1. Rinse corn and combine with broth in saucepan; bring to boil.
  2. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
  3. Cook bacon in skillet until crisp. Drain.
  4. Cook onion in drippings. Add to corn mixture and simmer 5 minutes.
  5. Add milk, sugar, and salt; sprinkle with bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a