Corn & Black Bean Salsa
photo by Melissa Hutchins Taylor
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn kernels, drained
- 1 (10 ounce) can Rotel diced tomatoes, drained
- 1⁄2 cup chopped green onion
- 1⁄4 cup minced fresh cilantro
- 1⁄2 cup oil (I use olive oil)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Combine beans, corn, diced tomatoes, green onions and cilantro in large bowl.
- Whisk together oil, vinegar, salt and black pepper. Pour dressing over bean mixture. Stir gently to combine. Can be served immediately, or chilled for a few hours before serving.