Total Time
Prep 10 mins
Cook 20 mins

This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is from TOH. I have posted it as it appears in the magazine but if you use a non-stick pan, as I do, reduce the oil to 1 tbsp as you don't need that much oil.

Ingredients Nutrition


  1. In large skillet, saute onion in the oil until tender.
  2. Add garlic, cook 1 minute longer.
  3. Add zucchini and tomato, cook 5 minutes stirring occasionally.
  4. Stir in corn, water, parsley, salt and pepper, bring to boil.
  5. Reduce heat and simmer uncovered for 10 minutes.
  6. Sprinkle with cheese and cover for 2 minutes to melt cheese.
Most Helpful

All of my favorite flavors of the summer loaded into one delicious and beautiful dish! Loved it. Thanks for sharing! Made for PAC Spring 2012.

breezermom April 01, 2012