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    You are in: Home / Recipes / Corn and Potato Chowder Recipe
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    Corn and Potato Chowder

    Corn and Potato Chowder. Photo by *Parsley*

    1/1 Photo of Corn and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    MrsPres's Note:

    something to try

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces thickly sliced bacon, coarsely chopped
    • 1 large red onion, finely chopped
    • 1/4 cup finely chopped celery
    • 15 ounces frozen corn, thawed (3 cups)
    • 3 cups whole milk
    • 1 lb red potatoes, scrubbed and cut into 1/2-inch dice
    • 1/2 cup heavy cream
    • 2 tablespoons minced chives, plus more for garnish
    • salt & freshly ground black pepper
    • Tabasco sauce

    Directions:

    1. 1
      In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve. Add the onion and celery to the pan. Cook over low heat until softened, 12 minutes.
    2. 2
      Meanwhile, in a food processor, puree 1 cup of the corn with 1 cup of the milk. Add the corn puree to the saucepan along with the remaining 2 cups each of corn and milk and the potatoes. Simmer over low heat until the potatoes are tender, about 20 minutes. Stir in the cream, chives and the reserved bacon. Season with salt, pepper and Tabasco.

    Ratings & Reviews:

    • on March 21, 2013

      55

      Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      Fantastic! It's creamy and sweet and with the tobasco, you can add just the amount of heat that you like. I could easily eat this is as a main dish. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Potato Chowder

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 222
    55%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 58.6 mg
    19%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.3 g
    33%
    Protein 11.4 g
    22%

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