Prep 10 mins
Cook 30 mins
A very simple dish for a beginner cook.
Make and share this Corn and Peas recipe from Food.com.
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
Hey Char though I am not a beginner I still made this dish and we throughly enjoyed it....So easy to put together...and tasty...I used more corn and less peas...that is 2 cups corn and 1 cup of peas...and just 1 spoon of butter...and WOW I can just go on eating this...loved it sooo much....So Thank U for posting this one.
Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.
I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!