Irio (Kenya)

Recipe by justcallmetoni
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon watercress, chopped
  • 1
    cup cooked peas (either fresh or frozen will work)
  • 1
    cup cooked corn (either fresh or frozen will work)
  • 1 -2
    tablespoon butter (I use light myself)
  • salt and pepper
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DIRECTIONS

  • Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  • Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  • Season the mash with butter, salt and pepper to taste.
  • Serve hot.
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