Corn and Oysters

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1 casserole
• Serves: 6

ingredients

• 2 cups whole corn
• 3 eggs, beaten
• 3 cups white sauce (your favorite recipe)
• 2 cups oysters
• salt and pepper
• breadcrumbs, buttered

directions

1. Stir corn and eggs into the white sauce. Pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper. Cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.