Corn and Onion Pudding

READY IN: 16mins
Recipe by rosemere

This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.

Top Review by brokenburner

Interesting idea!! The spicing was subtle, but present, which was nice. The only problem I had was that the Pyrex dish was too big, and so I wound up with thin slices that fell apart. It also took a REALLY long time in the oven until it wasn't a bowl of liquid anymore. Thanks for posting.

Ingredients Nutrition

Directions

  1. Use a large bowl.
  2. Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  3. Stir in onions and corn.
  4. Coat a 1 1/2 quart baking dish with nonticck spray.
  5. Add the corn mixture.
  6. Bake at 350 for 1 hour, or until set and light brown on top.

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