Cheese and Onion Pudding

Recipe by Noo8820
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
  • Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
  • Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
  • Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.
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