Corn and Black Bean Salad

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

There are a lot of other bean and corn salads out there, but I didn't find one quite the same as this. I like this served over lettuce, in which case it can serve more than four. I originally found this recipe on the web, but I did make my own additions and changes to it to suit my own tastes.

Ingredients Nutrition

Directions

  1. Mix together balsamic vinegar, oil, lime juice, salt, sugar, black pepper, cumin, and chili powder in a medium bowl.
  2. Add the black beans, corn, onion, and bell pepper to the bowl.
  3. Toss gently with the dressing to coat, and garnish with cilantro.
  4. Cover and refrigerate overnight, or at least 4 hours.

Reviews

(2)
Most Helpful

Holy Moly Bat Man! This was soooo wonderful! The dressing makes all the difference. I'm so glad you shared this.

Tiz4tggr May 01, 2008

This is pretty good! I substituted the vinegar and olive oil with mild salsa. Delicious!

Charishma_Ramchandani May 27, 2004

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