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    You are in: Home / Recipes / Corn and Bacon Dip Recipe
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    Corn and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    southern chef in louisiana's Note:

    This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine the first 5 ingredients.
    2. 2
      Stir in the corn and bacon; cover and refrigerate for several hours.
    3. 3
      Serve with the veggies and crackers.

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    Ratings & Reviews:

    • on December 27, 2013


      I really liked it. I served it warm in the crock pot with fritos. I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn't feel the same way. However, I've been eating the leftovers quite happily!

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    • on November 24, 2010


      I was a newly wed in 1969 when I I bought my first Farm Journal Christmas Cookbook. This was the first recipe I made from it. I've made it every holiday since, with a few differences: I quadruple the cream cheese, sour cream, & mayo. Tons of garlic. Lots of Tabasco or any hot sauce...last time used a Chinese hot sauce. Double the corn & use packaged bacon bits or pieces. Don't use Bacos, as they will get soft & discolor your dip. I think it gets better if it sits for a few hours, as the garlic begins to really punch & the other flavors meld. Great stuff!!!

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    • on August 25, 2008


      This dip was tasty. That being said, it's not the sort of thing I would make for company because it is definitely not the prettiest dip. I enjoyed it though, thanks for the recipe.

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    Read All Reviews (9)


    Nutritional Facts for Corn and Bacon Dip

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.6
    Calories from Fat 699
    Total Fat 77.7 g
    Saturated Fat 36.8 g
    Cholesterol 163.0 mg
    Sodium 1402.5 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 3.0 g
    Sugars 5.1 g
    Protein 19.3 g

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